In one of the projects, the BARPOINT team led by Denis Sevostyanov created a set of 6 types of the traditional Japanese sake. This is a great opportunity to drown into the culture of East Asia and plunge into the variety of sake tastes.
Aizu Homare Junmai Daiginjo Kiwami Light boutique sake with a mild taste and aroma of exotic fruits Kaiun Junmai Daiginjo Sake is thin and delicate with tones of mango, banana, pineapple. Dewatsuru Junmai Daiginjo Hiten no Yume A semi-sweet sake with a peach and banana flavor that has a pure umami flavor.
Hakushika Snow Beauty Nigori "Cloudy sake", high acidity with milky notes and tones of melon in the aftertaste. Manotsuru Gold Leaves The aroma of sake is dominated by notes of sweet, boiled rice, which complement subtle citrus tones. Toko Junmai Ginjo Genshu The aroma reveals hints of broken apples, Japanese pear, coriander, parsley and molasses. The taste is full-bodied with a soft texture and a long crispy aftertaste.
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